There are also a couple of barrel-aged bottled cocktails available, an Old Fashioned and Manhattan. Utah distillery High West makes some excellent whiskey, mostly rye but some bourbon as well, using both sourced and in-house distilled spirits. These cocktails are made with just a few ingredients, proof that simplicity and fresh components are often the best routes to cocktail perfection. Try the Classic 5 sampler package it includes an array of the drinks you will find here: Bourbon Sour (made with high-rye bourbon), Margarita, Ginger Drop, Eastside and Rum Punch. Not only do these RTDs taste good, but they also come in cool bottles that you have to twist to mix the alcohol with the other ingredients. Drinks expert and beverage director Robert Haynes is the man behind this luxury bottled cocktail, so quality was definitely at the forefront from conception to execution. The reason for this is the quality of the ingredients it’s made from eight-year-old Kentucky bourbon, five-year-old Indiana rye, saffron bitters, demerara sugar and a citrus spritz. This bottled Old Fashioned from Sunday’s Finest is the “gold standard” of bottled cocktails and likely the most premium one you can find. Just pour over a large ice cube and enjoy. At 80 proof, this drinks like a real cocktail and the coffee flavor really shines through here with sweet and citrus notes rounding out the palate. The Coffee Old Fashioned is a caffeine-infused take on the classic, made with rye whiskey, Intelligentsia coffee, honey, demerara, Angostura bitters and orange peel. Slow and Low Rock & Rye is a bottled cocktail that has been around for a while now, but the newest member of the family arrived just this fall.
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